Today I get the chance to relax with my feet in cold water and then propped up because I ended up falling yesterday on my way to work.  I’m so glad the swelling has gone down and I can walk without squinting in pain while I chase after my active 2 year old.  Let me tell you, my life will not slow down for him just because I got hurt, so I have to heal up quickly.  Now that I have ample time on my hands I can catch up on some writing while I shiver in this cold water.

I decided to title my blog as eggs because I recently bought some free-range eggs at the farmers market.  This was my first time ever trying these type of eggs and I was impressed.  A while ago my mom had bought some eggs from a co-worker who raises chickens and told me how delicious and rich the eggs were.  I was skeptical because they were green colored and even though I enjoy eggs, mentally I couldn’t get pass the color. So since I’m on this new adventure of my life with healthy, farm raised eating I gladly bought these eggs and the color of them are beautiful as you can see.

I have never seen rose colored eggs before and you notice only one egg is white.

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Time to get cracking!!!!

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I have to be honest, once I started making the eggs my mind started to play those tricks on me again, but I wasn’t going to be swayed.

I like my eggs over hard 🙂

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Well, they are rich tasting eggs and I refuse to buy regular store bought eggs again!!! Next time you are at the farmers market or at a local farm, pick up some eggs and you will enjoy them as much as I did.